Bioresourcetechno-cote
Reduction of indicator and pathogenic microorganisms by psychrophilic anaerobic digestion in swine slurries. 1 Caroline Côté *, 2 Daniel I. Massé and 3 Sylvain Quessy 1 Research and development institute for the agri-environment, 3300 Sicotte, Saint-Hyacinthe, 2 Dairy and Swine Research and Development Centre, Research Branch, Agriculture and Agri-Food Canada, Lennoxville, Quebec,