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AWC 2013 Competition Results
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80% Zinfandel California, 15% Petite Syrah, California, 5% Cab Sauv, California 50% 2012 Kerner, Watson Vineyards Niagara, 25% 2012 Riesling, Watson Vineyards, 25% 2011 Muscat, California Dry White Pinot - 50% Pinot Gris, 50% Pinot Blanc 50% Merlot, Washington, 20% Cab Sauv, Washington, 20% Syrah, Washington 40% Cab Sauv, California, 20% Cab Sauv, Feilding Estate, Beamsville ON, 20% Cab Sauv, Mia Cara Vineyard, Jordan, ON, 20% Merlot California Baco Noir 50%; Leon Millot 30%; Lucie Kulhmann 10%; Marechal Foch 10% Walter Wuhurer Vineyard; Dry Italian Pinot Grigio - RJ Spagnol's Premier Cru 85% Chardonnay, Watson's Vineyards NOTL, ON, 15% Pinot Noir, 100% Port kit Vineco, Ken Ridge Classic Kit 50% Cab Sauv, 50% Cab Franc, Ray Duc Vineyard, Niagara Ontario Made from an assorted variety of white wines added to a sherry carboy and finally bottled in 2012.
100% Winexpert Selection Limited Edition German Traminer Spatlese 100% Sauvignon Blanc Watson Vineyards, Niagara Riesling 100% Watson Vineyards Niagara Ontario 100% Lodi California old vine Zinfandel grapes CellarCraft Showcase Rosso Fortissimo kit 100% Riesling, Watson Vineyard, Niagara, Ontario 100% Vidal, Watson Vineyard, Niagara, Ontario AWC 2013 Competition Results
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85% DeChaunac, Winemaker's Property, Ottawa, Ontario, 15% Frontenac , Perault Vineyard,Navan, Ontario Cab-Sav. 50%, Mario Salvi, Lodi , California, Merlot, 50%,Similkameen,Kaleden, Okanagen, BC.
zinfandel 100% Santa Clara , Lodi, California, Old Vine 100% Carmenere, Chile Imported By Fermentations, Toronto 100% Pinot Grigio, Cellar Craft Yakima Valley Pinot Gricgio Kit 63%Klipsun Cab, 27%Merlot, 5% Petite Verdot, 5% Cab Franc Gewurtztraminer 100% Watson Vineyards, Niagara, Ontario 90% Washington Merlot grape/ 10% Washington Petit Verdot grape 100% Vidal, Watson's Vineyards, Niagara, Ontario 86% Zinfandel, California Vineco Kit, 14% Syrah, Watson Vineyards Niagara, Ontario Petite Syrah 50% & Zinfandel 50%; California; Winexpert (Noble Grape) Selection "Limited Edition" Series" 85% 2009 Pinot Noir, California, 15% 2006 Cab Franc, Watson Vineyards, Niagara, Ontario 100% Pinot Gris Sierra Madre vineyard, California 100 Gewurztraminer, Seeger Vineyards, Niagara, Ontario 85 % Baco Noir (Wuhrer Vineyard, Kingston NS) 15% Cabernet Savignon (Petes Frootique - California) Sweetness Code 1, Alcohol 13% 60 % Cabernet Savignon (Petes Frootique - California) 30 % Baco Noir (Wuhrer Vineyard, Kingston NS) 10% Petite Sirah (Petes Frootique, California) Sweetness Code 1, Alcohol 13% 85 % Cabernet Savignon (Petes Frootique - California) 15 % Baco Noir (Wuhrer Vineyard, Kingston NS). Sweetness Code 1, Alcohol 13% 100% Vidal Watson Vineyards, Niagara, Ontario AWC 2013 Competition Results
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Cab Sauv, Rancho Sarco Vineyard, California (Brehm) 50% 2011 Petite Syrah, Mendocino, California, 25% 2010 Merlot Carneros, California, 25% Cab Sauv, Russian River, California Sonoma Pinot Noir. Wine Expert Selection Estate Series.
South African Sauvignon Blanc Semillon. Wine Expert Selection Limited Edition fume or oaked style.
Australian Shiraz. Wine Expert Selection International Sparkling crab apple cider (spiced).
Italian Brunello. Wine Expert Selection Limited Edition Winexpert Selection International Australian Chardonnay Winexpert Selection International New Zealand Pinot Noir Winexpert Speciale Okanagan Peach Icewine Apple "4" Gredig Orchards, St Thomas Ontario Seyval Blanc 80%, Siegfried 20%, grown in the Annapolis Valley, Nova Scotia. Sweetness 0, Alcohol 10% Winexpert Selection International Australian Petit Verdot L'Acadie blanc 100%; Walter Wuhurer Vineyard; Dry 100% Seyval Blanc from own vineyard, Canning, NS. Alcohol 10.5% : TA 100% Siegerrebe from own vineyard, Canning, NS. Alcohol 10.5% : TA 8.3 g/l : pH 3.2 : RS 0 g/l 37% Lucie Kuhlmann, 30% Triomphe d'Alsace, 20% Baco Noir, 3% Precoce de Colmar from own vineyard, Canning, NS. Alcohol 14 % : TA 6.5g/l : pH 3.78 : RS 0 g/l AWC 2013 Competition Results
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50% Siegerrebe, 25% Ortega, 25% Seyval Blanc from own vineyard, Canning, NS.
Alcohol 10.5% : TA 8.4g/l : pH 3.1 : RS 0 g/l 100% l'Acadie Blanc from own vineyard, Canning, NS. Alcohol 10.5% : TA 10.5g/l : pH 2.92 : Brut 100% Cabernet Sauvignon, Napa Valley, California. Fermented from 100 % Pinot Noir grapes---Holmes Vineyard Blended, many variities (Niagara, California - Port Solera) 100% Sauvignon Blanc concentrate - R.J. Spagnol's kit; Finished S.G. 0.998 100% WineExpert, Selection International kit: New Zealand Pinot Noir 78% Siegerrebe 2012, my own, grown in Kit Childs vineyard. 17% L'Acadie Blanc 2011, grown by Kit Childs 5% Ortega 2012, my own, grown in Kit Childs vineyard 100% Leon Millot, my own, grown in Kit Childs vineyard, Canning NS 100% Riesling - Niagara - (Hughes Vineyard, Niagara) ~20% each Riesling,( Hughes Vineyard, Niagara) Chardonnay Musque, Gewurztraminer, Sauvignon Blanc (Neufeld Vineyards, Niagara), Vidal (Wiley Vineyards, Niagara) 85% Gewurztraminer (Niagara - Watson), 10% Cab/Merlot (California - Brehm), 5% Vidal 2010 (Niagara -Wiley) Siegerreebe, Lions View Vineyard, Langley AWC 2013 Competition Results
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Local tame blackberries. Must enriched with banana, elderberry, elderflower, vanilla. Step fermentation to 18% alcohol. Fortified with commercial brandy to 20%.
Wild saskatoon. Bulk aged 5 years. Lightly sweetened at bottling.
Nanking cherries. Bulk aged 5 years. Sweetened at bottling.
California grapes. 2/3 Malvasia, 1/3 Sauvignon Blanc. Cold fermentation. Bottle fermentation with encapsulated yeast.
5 or more varieties of local apples and crabapples. Oak cask matured California grapes. Grenache 82.5%, Valdepenas 10%, reserved Grenache juice at bottling 7.5% 100% Cabernet Sauvignon (Washington grapes) Zinfandel 85% Lime Kiln, 15% Petite Sirah Cabernet 85%, Cab Franc 12%, Petite Verdot 3% Shannon Ridge CA 100% Syrah - 80% Dineen Vineyard - 20% Sheridan Vineyard Merlot - Kitchak Vineyards 15% 06 Cab. Sauv., 3% 07 Cab. Franc, & 2% 07 Petit Verdot Sangiovese 50 % Pinot Noir 50%. Grapes from California Grapes from 85% Radisson 2012, from Settlers Ridge Vineyard. 15% Marechal Joffre 2012 from Lockview Farm and Vineyard. Little skin contact and had the addition of oak chips. Made from grapes.
90% L'Acadie 2012, from Settlers Ridge Vineyard. 10% L'Acadie 2011 from Lockview Farm and Vineyard. Made from grapes.some residual sweetness.
cab sav ,merlot, cab franc, malbec, petite verdot, Wa.
80% 2011 Washington State Merlot, balance Lailey Vineyards Ontario, 5% 2006 Cab Franc, 5% 2006 Cab Sauv, 5% 2006 Merlot 54% 2010 Chambourcin Glenview vineyards Ontario, 36% 2010 Castel Glenview Vineyards Ontario, 10% 2011 Zinfandel california AWC 2013 Competition Results
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40% Vidal, 20% Gewurztraminer, 20% pinot Gris, 20% Riesling All from Watson Vineyards Ontario Blend of: 2011 Chard (Calif) (45%),2009 Pinot Gris (Van Is) (22%), 2010 Sav Bl (Calif) (22%), 2009 Muscat (calif) (13%) 70% cabernet sauvignon (California - Brehm), 25% merlot (California - Brehm), 5% 2011 malbec (Chile) Port 80% Merlot, 10% Cab Sauv, both 2000 from Culp vineyards, Niagara ON, 5% Concord 5% Sweigelt, Ontario, Vineyard Unknown 100% pinot noir (Niagara - Lailey/Puddicombe) 100% gewürztraminer (Niagara - Laundry/Fielding) 33% merlot 2007, 33% merlot 2008, 33% merlot 2010 (All from Niagara - Culp Vineyards) Winexpert Selection International French Rosé 85% Aldelete grape (2008) from own vineyard & 15% plum wine 80% Grand Cru Wine Merlot kit from Noble Grape, Dartmouth, N.S., 10% Canadice wine 2009 (my own vineyard),10% Aldelete wine 2009 (own vineyard).
Fontana 100% juice 23 litre bucket kit, made 2010, Verdichio kit purchased from ABC Corks via Winemakeri, Lw. Sackville, N.S.
85% plum wine (own trees) 2010, 15% Aldelete wine 2008 (own vineyard) Spiced apple wine made from local apples from Morden, MB with less then 5% generic white grape juice Pinot Noir from a kit, Vineco Kenridge Showcase New Zealand Pinot Noir 100% Shiraz, Niagara Ontario, Watson's Juice, Oak barrel Marechal Foch (100%) from my back yard vineyard located in downtown Kamloops, British Columbia 100% California Palomino Grapes Sweetness (3) Solera AWC 2013 Competition Results
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100% Washington Riesling Grapes Supplier Bosa Grape Sweetness (10) 100% California Zinfandel Grapes. Several vintages barrel blended and aged. Sweetness (9) 100% Sauvignon Blanc Sunnyside Washington State USA 65% Merlot 35% Cab. Sauv., Washington Grapes, Finished SG 0.995 Kendall Ridge classic port kit and over 9 years added brandy, glycerin, Ribena, elderberries, tannin and black mollases.
50% Cabernet Franc, 50% Merlot (Niagara - Watson's) 50% Cabernet Franc South African (RJ Spagnols), 50% Washington State Merlot (RJ Spagnols) 98% malvasia Bianca (California - Franicas) 2% grain spirits alcohol (SAQ) 100% malvasia Bianca (California - Franicas) Dry Fino style - Solera aged. Ingredients generally have been inexpensive white kits, fermented with flor yeast. Solera is 13 years old.
Herbed "red" vermouth. Solera aged - Ingredients have been slightly ozidized wines, herbs and spices include wormwood, chinchona bark, anise, woodruff, bitter orange. Fortified with gin.
Olorosso style sherry, Solera aged. Ingredients originally were inexpensive white kits. Solera is 10 years old. Fortified with vodka.
Australian Shiraz, Spagnols En Primeur Kit Double Dark Maple Syrup, Gingrich Farms, Drayton, ON Pinot Gris, Watson Vineyards, Niagara, ON Cellarcraft International - Specialty Series Kit - Creamy Sherry RJ Spagnols - Cru Specialty Kit - Cabernet Franc Dessert Wine RJ Spagnols - High Tail Series Kit - Gewurztraminer RJ Spagnols - Winery Series Kit - Grenache Syrah AWC 2013 Competition Results
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RJ Spagnols - En Primeur Series Kit - New Zealand Pinot Noir RJ Spagnols - Grand Cru International Series Kit - White Zinfandel Natural Fruits - Raspberry, Blackberry, Blueberry @ 33% each - Triple Berry RJ Spagnols - Restricted Quantity Series Kit - Muscat Wine Expert - Selection Specialty Series Kit - Port Style Jostaberry, winemaker's Garden, Toronto ON Pinot Gris - Sierra Madre Vineyard - California Shiraz, Chile, imported by Grapemasters Toronto 100% En Primeur Kit 2011 Riverland Australia SAUVIGNON BLANC Watson Blend ( Appx. 50% Vidal, 25% Riesling, 25% Kerner), Watson Vineyards, Niagara, ON 50% fresh blackberries, 25% NY Muscat fresh grapes, 25% ruby port kit-Winekitz speciality Series Australian Shiraz style kit--Winexpert World Vineyard 40% 2002 Cab Sauv, Hipple Vineyards, Niagara, ON, 40% 2002 Merlot, Misik Vineyards, Niagara, ON, 20% Port Kit 2002, Supplier unknown 98% Vidal, Wiley Vineyars, Niagara, ON, 2% 2011 Raspberry. Source unknown (roadside stand) Pinot Noir, Watson Vineyards, Niagara, ON wine expert Sel Special Rieling Ice Wine Style 100% rieling 1999 Sherry Kit, Wine Kitz, Vidal 1999, Palamino Concentrate. Proportions unknown (records lost) 65% Riesling, Hughes Vineyard, Niagara, ON, 35% Gewurztraminer Hughes Vineyard, Niagara, ON 50% White Hybrid Blend, Nygard Vineyards,. Niagara ON, 50% Seyval Blanc, Nygard, Niagara, ON Seyval Blanc, Nygard Vineyards, Niagara, ON AWC 2013 Competition Results
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Kit used was RJ Spagnol's Hightail Niagara Reisling 76.0%, Seyval Blanc 13.0% and Siegerrebe 13.0%. The Seyval Blanc and Siegerrebe juice came from Kit Child's Woodside Road vineyard.
Alcohol 13.0%.
Leon Millot 43.5%, Triomphe d'Alsace 43.5%, L'Acadie Blanc 13.0%. Grapes purchased from Kit Child's Woodside Road vineyard . Alcohol 14.0%. Mixture of French/American medium toast oak chips used.
Winexpert Limited Edition German Traminer Spatlese Allemand 45% Merlot 55% Castel, Dave Wiley Vineyards Niagara, ON, Year unknown 97.5 % Vidal, 1.25% Riesling, 1.25% Kerner, all from Watson Vineyards Ontario 98% Gamay, 2% Pinot Noir, all from Seeger Vineyards Ontario Zinfandel, Peter Brehm frozen grapes, Eden Knoll. Please let this wine breath. THx RJS Cru Specialty Riesling Ice Wine Style RJS En Primeur Mundella Australian Shiraz

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