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Microsoft word - afternoon tea 2010 july.doc
Award of Excellence, The UK Tea Council 2009
Top London Afternoon Tea- The Tea Guild 2008
Award of Excellence, The UK Tea Council 2007 Award of Excellence, The UK Tea Council 2006
Top London Afternoon Tea, The UK Tea Council 2005
Produced from French Verviene leaves, this popular herbal infusion has a light buttery taste, complemented by a subtle lemon scenting. This ever-popular after dinner digestive is extremely
Our teas have been carefully selected by our Tea Sommelier.
Like all natural products, tea varies considerably throughout the
Peppermint Leaves Plain peppermint leaves provide a cooling and refreshing taste
seasons and for this reason, The Lanesborough teas are tasted
daily, ensuring quality and consistency of flavour.
The only way to appreciate the floral, summery elegance of chamomile is to put the whole flower in water. The result is a stunning freshness and light, cleansing flavour that you can only
Please use the expertise of our Tea Sommelier who will be
Lemongrass and Ginger An uplifting blend formulated as the perfect pick me up. Contains Lemongrass, Cloves,
delighted to take you through a journey of the different varieties
Peppermint, Mate, Cardamom, Ginger, Liquorice Root, Cinnamon, Rose Hip Husk, Calamus Root, Fennel, Pepper
THE SAMOVAR: a metal urn that was a Russian invention of the mid-
Rooibos An antioxidant rich and caffeine free tea from South Africa that is widely regarded as
eighteenth century, used primarily to heat water. Pinecones were
containing a number of rejuvenating properties
packed at the bottom, then lit causing the water in the urn to boil. In
the late 1700’s the English started using silver samovars to make tea.
Considered an object d’art by many today, we have revived this
Decaffeinated version of the popular teas
Rose of the Orient A blend of some of the Worlds finest green teas including Sencha, Gunpowder, China
Wu Lu and Pai Mu Tan flavoured with Jasmine, cornflower blossoms and rose buds.
Green tea from the Guangdong province of China. Gunpowder tea, as the name
A selection of finger sandwiches, pastries, toasted teacakes
implies, is made up of leaves hand-rolled into tiny pellets. These resemble gunpowder,
Served with home-made fruit preserves and clotted Devonshire cream
One of the most sought after green teas in the world. After picking, each individual leaf and bud is hand-pressed and shaped in a wok to achieve the perfect level of roasting.
This process creates a tea with an emerald infusion that tastes of sweet chestnuts.
A full afternoon tea selection as above,
Sweet and soothing Silver Needle white tea tied around a Red Amaranth flower. Fragrant with a pink infusion
served with fresh strawberries and cream,
Poetic in form and fragrance, these stunning little pearls produce the most memorable
jasmine tea you’ll ever taste. Each one is hand-fashioned by rolling the freshest, long
Laurent Perrier Rose Champagne £50.00 per person
downy leaf bud sets, which come from the first spring picking, together into silvery pearls. The gorgeous colour comes from the fine fur or tippy coat on each tea bud. The
finished pearls are then scented six times with fresh, aromatic jasmine flowers. When
steeped, the pearls unravel to reveal a captivating perfume.
A luxurious blend of whole peppermint leaves and organic gunpowder green tea with
the effect of combining refreshing mint with the understated sappy warmth of the
Sweet and soothing flowering green tea hand tied around an explosive orange
We are please to introduce our gluten & dairy free afternoon tea,
osmanthus flower. A hypnotic display of colour, with a heavenly sweet taste.
offering a traditional selection of favourites.
Please note that we require 12 hours notice for preparation.
Pu-erh is China’s great mystery tea famous for its heath giving benefits, very low
caffeine levels and rich, unique and comforting flavour. The secret is in the aging process.
£45.00 per person including a glass of champagne & fresh strawberries
This is the outstanding long aged tea find of the year. Made form leaves picked from
uncultivated wild trees. To find a tea of this quality and age is extremely rare.
A Minimum charge of £15.00 per person applies
The ageing mellows the tea's character making it more concentrated, smoother and
All prices are inclusive VAT. A discretionary 12.5% service will be applied.
removing any edges from the flavour. Served at a supplement of £2.00
This is an absolutely exquisite blend of India’s finest Darjeeling and Assam teas. With long,
Long, soft and downy, Silver Needle is composed of hand-picked, first spring buds of the Da-Bai
golden tips and an empowering aroma, this tea offers the perfect balance of a rich and malty
tea plant. It comes from Fuding, a serene region with waterfalls and clear lakes. The peaceful
Assam, married with the delicate and fragrant softness of top quality Darjeeling.
setting is reflected in the flavour: soft, mellow, with the freshness of honeydew melon and the
soothing sweetness of a ripe cantaloupe. It’s an easy-drinking tea that’s ideal to relax with.
Our signature blend, created exclusively for the Lanesborough, consisting of Darjeeling, finest China Keemum and whole rose buds.
Doomur Dullung Estate White Assam (Rare)
Known as “Rosy Delight” due to its fragrant aroma and sweetness. Only 2kg was produced this
Unlike ordinary Lapsang which is smoked to the point of acridity, the smoky taste comes
year of this outstanding white assam. Served at a supplement of £2.00
from the method by which the leaves are dried, in baskets over resinous pinewood fires,
giving them that unique aroma and taste.
Yellow Tea (Golden Needles) is a non-fermented or non-oxidized tea. It is very similar to Green
Sprightly, lively, sappy and refreshing with an enticing combination of fresh grass plant sap
Teas except with longer firing and wrapping stages which results in the finished tea leaves having
and woodland earth. Complex, broad finish with some grip.
a natural light yellow colour and smooth flavour and aroma.
One of the most outstanding Ceylon teas you will ever drink. Jing Ceylon is a Vithanakanda. Takes well to milk although best drunk black. Full bodied, soothing and complex.
Only 200kg of this medium fired Oolong are produced every year. It is fired and oxidised in the
Named after the 1830’s Prime Minister, Earl Grey is the Western World’s most popular
traditional way to give a beautifully satisfying flavour of roasted hazel and autumn fruits.
scented black tea. Made with a rich, whole leaf Ceylon and sprinkled with cornflowers for
decoration and scented with Bergamot. Assam Supreme Simply the finest Assam tasted in 2006. From Mohokutie estate with an exceptionally high proportion of golden tips. It is rich and full bodied but unlike ordinary Assam, the flavour is complex, sweet and fragrant. Rose Congou The famous black tea with rose petals, producing a delicate flavour and wonderful bouquet. Cinnamon Star A mix of black and green teas blended with cinnamon and rose
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