Menu board
Appetizers Marinated prawns and scallops tossed in lemon grass, King prawn with thai basil, chilli and lime Thai spiced king prawn hot pot with lime & chilli King prawn in x.o chilli hot pot (golden sand)King prawns stir ‘w’ diced chicken fried dry onions, x.o paste Steam dumplings ‘w’ glass noodles served in a hot potEggplant stuffed with seafood mince coated