Faxable lrca 02.07

R E S T A U R A N T
B R E W H O U S E
G R E AT B E G I N N I N G S
C H I C K E N L E T T U C E W R A P S
C H I C K E N P OT S T I C K E R S
Marinated chicken breast diced and sautéed with Pan-seared dumplings loaded with chicken, green onions, mushrooms, water chestnuts, celery, green onions, garlic and Chinese yellow chives, ginger and garlic. Served with topped with crispy wontons. Served with chilled iceberg soy ginger sauce and garnished with green onions and lettuce cups, sesame ginger soy sauce and hot Chinese S A N TA F E S P R I N G RO L L S
Crispy spring rolls filled with tender chicken, black beans, Small, tender Angus beef patties served with sautéed onions fire-roasted red peppers, cilantro, sweet corn, jalapeños and and ketchup on fluffy miniature buns. Accompanied by Monterey jack cheese. Served with our Santa Fe dressing and avocado cream sauce, then garnished with green onions, fresh red peppers and red cabbage. 8.25 S PI N AC H & A RT I C H O K E D I P
B R EW H O U S E N AC H O S
A rich and creamy blend of spinach, artichokes, cream Crisp corn tortilla chips over chili made with Piranha™ Pale cheese and spices, topped with Parmesan cheese. Served Ale and topped with jack and cheddar cheeses, diced warm with crisp corn tortilla chips. 8.25 tomatoes, green onions, sliced olives and sour cream. Fire-roasted tomato salsa or sliced jalapeños on request. 8.25 B RU S C H E T TA
The classic Italian favorite served with a medley of fresh M O Z Z A R E L L A S T I C K S
Roma tomatoes, basil, garlic, onions, olive oil, balsamic Mozzarel a cheese sticks coated with a special garlic-butter vinegar and Parmesan cheese, served with toasted breading, sprinkled with Parmesan cheese and served with TO G E T H E R AT L A S T ! ™
C H I L I C H E E S E F R I E S
Separately they’re great! But mixing together the flavors Wedge-Cut seasoned fries, topped with Piranha™ Pale Ale of our Bruschetta and Spinach & Artichoke Dip gives you chili, melted Monterey jack and cheddar cheeses then a truly unique and wonderful taste sensation. 11.95 finished with sour cream and green onions. 6.95 G A R L I C C H E E S E B R E A D
S W E E T O N I O N S T R I N G S
Toasted French bread topped with garlic cheese spread A generous serving of lightly seasoned, thin, sweet onions hand-battered in buttermilk and fried to mouth-watering,crunchy perfection. Served with our Santa Fe and ranch C R I S P P OTATO S K I N S
Shredded jack and cheddar cheeses melted over W E D G E - C U T S E A S O N E D F R I E S
lightly fried potato skins, topped with applewood Thick, wedge-cut fries lightly seasoned and delivered smoked bacon bits, served with sour cream dip C H I C K E N T E N D E R S
C H I P S & S A L S A
Lightly breaded tenderloins of chicken, deep fried to Our fresh fire-roasted tomato salsa accompanied by warm, a crispy golden brown. Served with honey mustard C H I C K E N W I N G S
AVO C A D O E G G RO L L S
More than a pound of crisp, tender chicken wings, drizzled Crispy golden wontons wrap a tantalizing blend of with hot and spicy buffalo sauce and ranch dressing.
avocados, cream cheese, sun-dried tomatoes, red onions, Served with celery sticks, extra sauce and dressing for cilantro, pine nuts, chipotle pepper and spices. Served C R I S P Y T H I N - C RU S T A P PE T I Z E R PI Z Z A S
European style, extra thin, 10-inch crispy crust pizza with your choice of: C I L A N T RO PE S TO
F R E S H B A S I L W I T H
Mozzarel a and feta cheeses over a cilantro pesto sauce, I TA L I A N S AU S AG E
sprinkled with our bruschetta tomato blend, Parmesan cheese Mozzarel a, Fontina and Parmesan cheeses, fresh basil with a hint of oregano, sliced Roma tomatoes S O U P S AN D SALAD S
D R E S S I N G S : C R E A M Y G A R L I C, B L E U C H E E S E , R A N C H , 10 0 0 - I S L A N D, I T A L I A N, H O N E Y M U S T A R D, L O - C A L I T A L I A N, O I L & V I N E G A R H E A RT Y M I N E S T RO N E
C L A M C H OW D E R
Our special blend of beef and chicken broth loaded New England-style chowder loaded with clams, potatoes, with an array of vegetables and pasta, topped with Large bowl 5.25 Carved-out sourdough loaf 6.95 H O U S E S A L A D
Chili made with select cuts of tender pork and beef, pinto beans, Piranha™ Pale Ale and topped with melted jack and C A E S A R S A L A D
cheddar cheeses, sour cream and green onions.
Large bowl 5.25 Carved-out sourdough loaf 6.45 W E D G E S A L A D
S O U P A N D S A L A D CO M B I N AT I O N
Your choice of a large bowl of minestrone or clam chowder and a house, Caesar or wedge salad. 7.95 GARDEN FRESH SPECIALTY SALADS
S E R V E D W I T H O U R S I G N A T U R E D R E S S I N G S S E S A M E C H I C K E N S A L A D
B B Q C H I C K E N C H O P PE D S A L A D
An unforgettable salad of thinly sliced Napa cabbage with Grilled breast of chicken with a colorful confetti of grilled, marinated breast of chicken, toasted almonds, crisp tomatoes, corn, green onions, black beans, jicama, cilantro, wontons, red bell peppers, green onions, mandarin oranges, mozzarel a cheese, BBQ sauce and iceberg lettuce, tossed sesame seeds and our sweet sesame dressing. 9.95 with our special BBQ ranch dressing and topped with our crunchy,sweet onion strings. 9.95 F I E L D O F G R E E N S
This dreamy salad features assorted field-grown baby B J ’ S CO B B S A L A D
lettuce tossed with raspberry walnut vinaigrette dressing, Chopped romaine and iceberg lettuce tossed with our feta cheese, fire-roasted red peppers, mandarin oranges, special creamy garlic dressing and freshly oven-baked seasoned croutons. Topped with roasted turkey, applewood smoked bacon, feta cheese, tomatoes and avocado. 9.95 C A E S A R S A L A D
H O N EY- C R I S P C H I C K E N S A L A D
Crisp, chopped lettuce tossed with our signature honey Crisp, chilled romaine lettuce tossed with our oven-baked mustard dressing, topped with tenderloins of lightly seasoned croutons, fresh Parmesan cheese and breaded, deep fried chicken, toasted almonds, cucumber, our own rich, garlicky Caesar dressing. 7.95 hard-boiled eggs, corn and tomatoes. 9.95 With grilled chicken 10.70 With Cajun shrimp, flame-broiled or blackened salmon 12.45 G A R D E N M E D L EY S A L A D
Crisp romaine lettuce, artichoke hearts, fire-roasted red T H E W E D G E
peppers, tomatoes, red onions, feta cheese and our Wedges of iceberg lettuce and tomatoes drizzled with bleu cheese dressing, then topped with crisp applewood smoked bacon bits, bleu cheese crumbles, red onions and With Cajun shrimp, flame-broiled or blackened salmon 12.00 S A N TA F E S A L A D
I TA L I A N C H O P PE D S A L A D
A colorful blend of crisp romaine, red onions and roasted Like an Italian market basket! Mozzarel a cheese, salami, red peppers tossed with our Santa Fe dressing. Topped artichoke hearts, bell peppers, green onions, olives, with jack and cheddar cheeses, sliced avocado, corn, garbanzo beans and tomatoes all tossed with iceberg diced tomatoes, crisp tortilla strips and blackened chicken lettuce and Italian dressing. Sprinkled with Parmesan With Cajun shrimp, flame-broiled or blackened salmon 11.95 S A N DW I C H E S
T H E F O L L O W I N G S A N D W I C H E S A R E S E R V E D W I T H W E D G E - C U T S E A S O N E D F R I E S.
E N J O Y A H O U S E , C A E S A R O R W E D G E S A L A D W I T H A N Y S A N D W I C H 2.95 A N G U S ROA S T B E E F D I P
M E AT B A L L
A toasted garlic cheese French roll loaded with slices of Oven-baked meatballs simmered in meat sauce and topped tender Angus roast beef, provolone cheese and with melted provolone and Parmesan cheeses on a toasted caramelized onions. Served with creamy horseradish and ROA S T B E E F
Thinly sliced, Angus roast beef piled high on sourdough C R I S P Y C H I C K E N
bread with cheddar cheese, tomatoes, lettuce, red onions Lightly breaded tenderloins of chicken, fried to a crispy golden brown and served on a toasted garlic cheese French roll with honey mustard, green leaf lettuce and sliced tomatoes. 8.95 T U R K EY B R E A S T
Roasted turkey breast, tomatoes, lettuce, provolone cheese and mayonnaise, served on multigrain bread. 8.95 Tender Angus roast beef in BBQ sauce with melted provolone cheese on a toasted garlic cheese French roll C H I C K E N C A E S A R
topped with our crunchy, sweet onion strings. 8.95 A toasted garlic cheese French roll with mayonnaise and tender breast of grilled chicken topped with red onions and Caesar salad. 8.95 B B Q C H I C K E N
Tender, broiled breast of chicken with BBQ sauce, tomatoes, T U R K EY C LU B
lettuce, red onions and mayonnaise, served on grilled Generous portions of roasted turkey breast and applewood smoked bacon stacked high on Parmesan grilled sourdough Add applewood smoked bacon and cheddar cheese 1.25 bread with tomatoes, lettuce and Dijon mayonnaise. 9.95 T U R K EY CO B B
B L AC K E N E D C H I C K E N
This gourmet sandwich combines roasted turkey breast, Blackened breast of chicken with tomatoes, lettuce, red tomatoes, avocado, applewood smoked bacon, bleu cheese onions, our Santa Fe dressing and mayonnaise, served on dressing, lettuce and Dijon mayonnaise. Served on a Add applewood smoked bacon and cheddar cheese 1.25 H A L F S A N DW I C H A N D S O U P O R S A L A D
Your choice of a large bowl of soup or a house, Caesar or wedge salad plus half of any of the above sandwich selections and wedge-cut seasoned fries. 7.95 K N I F E & F O R K S A N DW I C H E S
E N J O Y A H O U S E, C A E S A R O R W E D G E S A L A D 2.95 D E R E K ’ S FAVO R I T E M E AT LOA F S A N DW I C H
A toasted garlic cheese French roll, topped with Derek’s favorite meatloaf which features lean ground beef and pork, garlic, onions, bell peppers, carrots, celery, Parmesan cheese, panko bread crumbs and an array of spices. Served with seasoned, steamed vegetables, white cheddar mashed potatoes, mushroom brown gravy and crunchy, sweet onion strings. 8.95 C H I L I C H E E S E A N G U S B U RG E R
A N G U S P OT ROA S T S A N DW I C H
An 8 oz. Angus burger served open-faced, smothered with Tender Angus beef pot roast slices are served on a toasted Piranha™ Pale Ale chili, jack and cheddar cheeses and garlic cheese French roll, topped with white cheddar topped with onion strings alongside sliced tomatoes and mashed potatoes and mushroom brown gravy. Served with pickles. Served with wedge-cut seasoned fries. 9.50 B J ’ S FA M O U S D E E P D I S H PI Z Z A S
A CULINARY MASTERPIECE – PAIRING OUR FL AVORFUL, LIGHTLY SAUCED BAKERY PIZZA CRUST WITH A FIVE-CHEESE MOZZARELL A BLEND AND UNIQUE COMBINATIONS OF TOPPINGS AND FL AVORS TO INSPIRE ALL OF YOUR SENSES. APPROXIMATE BAKING TIME IS 15 MINUTES.
B J ’ S TO P PI N G S
MEATS:
C H E E S E & TO M ATO
S PE C I A LT Y PI Z Z A S
B J ’ S FAVO R I T E
The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and fresh Roma tomatoes.
V E G E TA R I A N
Sliced mushrooms, green peppers, black olives, white onions and fresh Roma tomatoes.
S W E E T PI G ™
Pineapple, fresh Roma tomatoes and oven-roasted G R E AT W H I T E ™
Rich and creamy Alfredo sauce with mushrooms, garlic, fresh Roma tomatoes, Parmesan cheese and grilled chicken breast.
B A R B E QU E C H I C K E N
Hickory-smoked BBQ sauce, red onions, fresh Roma tomatoes, B U F FA LO C H I C K E N
For Buffalo Chicken Wing lovers - diced celery, red onions and grilled chicken breast marinated in hot and spicy buffalo sauce, drizzledwith ranch dressing. Served with extra ranch dressing for dipping.
B L AC K E N E D C H I C K E N
Rich and creamy Alfredo sauce with roasted red peppers, green onions, corn and blackened chicken breast.
S PI N AC H & A RT I C H O K E
A rich, creamy medley of spinach, artichoke hearts, cream cheese and mozzarel a topped with fresh Roma tomatoes, LU N C H S PE C I A L (Available until 4 pm) – Mini Cheese & Tomato pizza 4.95
1 topping 5.75 2 toppings 6.55 3 toppings 7.35 4 toppings or any Specialty pizza 7.70 Enjoy a house, Caesar or wedge salad 2.95 S PE C I A LT Y C A L ZO N E
T R A D I T I O N A L C A L ZO N E
BJ’s classic pizza dough stuffed with a rich, creamy Stuffed pizza with marinara sauce, ricotta and mozzarel a mixture of spinach and artichoke hearts, cream cheese cheeses, then topped with Parmesan cheese and served and mozzarel a. Oven-baked and topped with our with marinara sauce. Includes your choice of two toppings.
H A L F - P O U N D A N G U S B U RG E R S
M A D E W I T H 1 0 0 % U . S . D . A . A N G U S G RO U N D B E E F
O U R H A N D - F O R M E D H A L F P O U N D B U R G E R S A R E C O O K E D M E D I U M W E L L O R A S R E Q U E S T E D A N D S E R V E D W I T H W E D G E - C U T S E A S O N E D F R I E S. E N J O Y A H O U S E , C A E S A R O R W E D G E S A L A D W I T H A N Y B U R G E R 2.95 Big juicy Angus burgers with lettuce, tomatoes and pickles. Your choice of: S O U R D O U G H
B ACO N C H E E S E B U RG E R S
Enjoy any of the above burgers with applewood smoked bacon and cheese for 1.25 Vegetarian patty served open-faced with pickles, tomatoes, red onions and shredded lettuce. 7.95 PA S TA FAVO R I T E S
O U R G E N E R O U S PA S T A D I S H E S ( E X C E P T J A M B A L AYA ) A R E S E R V E D W I T H G A R L I C B R E A D.
E N J O Y A H O U S E , C A E S A R O R W E D G E S A L A D W I T H Y O U R PA S T A F O R O N L Y 2.95 S C A M PI PA S TA
C A J U N PA S TA
Flavorful, succulent shrimp tossed with delicate angel hair A creamy tomato sauce with blackened chicken breast, fire- pasta in a light blend of olive oil, butter, garlic, lemon juice roasted red peppers and red onions tossed with fettuccini and Roma tomatoes. Topped with Parmesan cheese, noodles and topped with fresh Parmesan cheese and green G R I L L E D C H I C K E N PA S TA
Rotelle noodles with our rich cream sauce, steamed broccoli and your choice of grilled or blackened C H A R D O N N AY S H R I M P PA S TA
Plump shrimp, sautéed with garlic, basil, onions, fire-roasted red peppers, Roma and sun-dried tomatoes over rotelle S PAG H E T T I W I T H
noodles in a creamy Chardonnay wine sauce, topped with M A R I N A R A S AU C E
crisp applewood smoked bacon, fresh Parmesan cheese Basil tomato sauce, slowly simmered with garlic, onions and herbs. 8.75 Add grilled chicken breast 2.75 S PAG H E T T I W I T H
S PI C Y TO M ATO S AU C E
A N G E L H A I R PA S TA
Our marinara sauce simmered with garlic and spicy red Our delicate angel hair pasta tossed with olive oil, garlic, peppers, blended with a hint of Alfredo sauce. 8.75 sun-dried tomatoes, fire-roasted red peppers, fresh basil, feta cheese, pine nuts, Roma tomatoes and topped with S PAG H E T T I W I T H
M E AT S AU C E
Hearty meat sauce with Angus ground beef, Italian sausage, tomatoes, garlic, herbs and spices. 9.20 LU N C H S I Z E PA S TA A N D
S O U P O R S A L A D
F E T T U CC I N I A L F R E D O
Take 1.00 off the price of any pasta dish, (except Fettuccini noodles in a rich and creamy Alfredo sauce. 9.50 Jambalaya) and we will include your choice of a large Add grilled or blackened chicken breast 2.75 bowl of soup or a house, Caesar or wedge salad.
N EW O R L E A N S J A M B A L AYA
Our distinctive Jambalaya dish brings together blackened chicken, shrimp and Chicken- Andouille sausage, sautéed with bell peppers, onions and tomatoes in a spicy sauce.
Served over rice pilaf and topped with green onions. 14.50 G I A N T S T U F F E D P OTATO E S
W E ’ R E T A L K I N G B I G ! B J ’S G I A N T B A K E D P O T A T O E S W E I G H 24 – 3 0 O U N C E S B E F O R E T H E Y ’ R E S T U F F E D.
E N J O Y A H O U S E , C A E S A R O R W E D G E S A L A D W I T H A N Y S T U F F E D P O T A T O 2.95 G A R D E N V E G E TA B L E P OTATO
B L AC K E N E D C H I C K E N P OTATO
A giant potato filled with assorted garden fresh vegetables, A giant potato stuffed with blackened chicken breast, topped with jack and cheddar cheeses and creamy Alfredo fire-roasted red peppers, jack and cheddar cheeses, green G R I L L E D C H I C K E N P OTATO
T H E “ C L A S S I C ” B A K E D P OTATO
Grilled chicken breast and steamed broccoli in a giant Our giant hot and fluffy potato served with butter, baked potato topped with Alfredo sauce and jack and Add applewood smoked bacon and jack and cheddar cheeses 1.25 H A L F O F A G I A N T S T U F F E D
P OTATO A N D S O U P O R S A L A D
C H I L I A N D C H E E S E P OTATO
Piranha™ Pale Ale chili ladled over a giant baked potato.
Your choice of a large bowl of soup or a house, Caesar or Topped with jack and cheddar cheeses, green onions and wedge salad and half of any of our stuffed potatoes. 7.55 B R EW H O U S E FAVO R I T E S
E N J O Y A H O U S E , C A E S A R O R W E D G E S A L A D 2.95 D E R E K ’ S FAVO R I T E M E AT LOA F
H A L I B U T F I S H TACO S
This award-winning recipe is loaded with flavor. We start Panko-crusted, lightly fried halibut is wrapped in our special with lean ground beef and pork, then add garlic, onions, tortilla with Chipotle mayonnaise, Santa Fe dressing, Napa bell peppers, Parmesan cheese, carrots, celery, seasoned cabbage, carrots, red onions and cilantro. Served with panko bread crumbs and spices. Served with white tortilla chips, avocado cream sauce and fire-roasted cheddar mashed potatoes, mushroom brown gravy and H O M E - S T Y L E C H I C K E N
OV E N - B A K E D M E AT L A S AG N A
F R I E D S T E A K
Layers of pasta, lean ground beef, Italian sausage, ricotta,mozzarel a and Parmesan cheeses. Served with toasted A hearty serving of seasoned Angus beef, fried to golden brown and served with white cheddar mashed potatoes,country gravy and seasoned, steamed vegetables. 11.95 B R EW H O U S E B LO N D E ™
O L D - FA S H I O N E D P OT ROA S T
B AT T E R E D F I S H ‘ N C H I P S
Slow-roasted to bring out all of the flavor of our Fillets of Pacific cod dipped to order in our special light Angus beef. Served with white cheddar mashed batter made with Brewhouse Blonde™ beer, then deep fried potatoes, mushroom brown gravy and seasoned, to a golden brown. Served with wedge-cut seasoned fries, S PE C I A LT Y E N T R E E S
S E R V E D W I T H A L A R G E B O W L O F S O U P O R A H O U S E , C A E S A R O R W E D G E S A L A D.
F L A M E - B RO I L E D N EW YO R K S T R I P
B A B Y B AC K P O R K R I B S
A juicy 12-ounce New York steak aged just right for Carrying on a great Chicago tradition, we slow-baste juicy, tenderness and flavor. Served with a giant baked potato.
meaty, hickory-smoked ribs with BBQ sauce made with BJ’s Jeremiah Red™ Ale. Served with a giant baked potato.
Full rack 19.95 Half rack 16.95 ROA S T E D C H I C K E N
A tender, slow-roasted half chicken using no butter or oil, C H I C K E N & R I B S CO M B O
lightly charbroiled for extra flavor. Served with a giant A quarter roasted chicken and a half rack of baby back pork ribs. Served with a giant baked potato. 18.95 F R E S H AT L A N T I C S A L M O N F I L L E T
Flavorful fresh salmon fillet either flame-broiled or blackened. Served with rice pilaf and seasoned, steamed vegetables. 15.95 [BEVERAGES]
BJ’S HANDCRAFTED DRAFT ROOT BEER
Brewed by our brewers the old fashioned way in small batches. Caffeine free.
Coffee & Hot Tea*
D E S S E RTS
B J ’ S FA M O U S PI ZO O K I E ®
You’re never too old to enjoy our freshly baked, hot out of the oven, rich and delicious cookie topped with two scoops of vanilla bean ice cream and served in its own deep dish. Your choice of chocolate chunk, white chocolate macadamia nut, peanut butter or oatmeal raisin walnut. 4.95 PI ZO O K I E ® PA RT Y P L AT T E R
CO O K I E S ‘ N C R E A M
Perfect for groups of five or more! This Pizookie contains PI ZO O K I E ®
ALL FOUR KINDS of cookies presented together on a large A rich chocolate cookie featuring the unforgettable taste of platter and topped with a mountain of vanilla bean OREO® cookies. Topped with 3 scoops of vanilla bean ice ice cream. Also available in an all-OREO® cookie cream and a dollop of creamy mousse – it’s amazing! 4.95 B J ’ S B ROW N I E
Baked to order, served piping hot, this brownie with walnuts O L D - FA S H I O N E D A P P L E C R I S P
is topped with 2 scoops of vanilla bean ice cream, hot Apple pie baked to order in its own deep dish, topped with fudge and mountains of whipped cream, drizzled with a crunchy mixture of oats, brown sugar and cinnamon.
chocolate syrup and topped with a cherry. 4.95 Served with 2 scoops of vanilla bean ice cream. 4.95 B J ’ S H A N D C R A F T E D
VA N I L L A B E A N I C E C R E A M
RO OT B E E R F LOAT
A classic taste of vanilla bean ice cream and our R E S T A U R A N T
B R E W H O U S E
FA X O R D E R F O R M
Address:______________________________________ _____________________________________________ Today’s Date:_________________________________ Special Instructions:____________________________ _____________________________________________ _____________________________________________ _____________________________________________ Phone#: ( )_________________________________ _____________________________________________ Pick up time/ delivery time:_____________________ _____________________________________________ PLEASE CALL THE RESTAURANT TO CONFIRM RECEIPT OF YOUR ORDER.
WE WILL ONLY PROCESS YOUR ORDER AFTER YOU HAVE SPOKEN WITH A MANAGER.
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Source: http://www.marriott.com.au/hotelwebsites/us/b/bwrar/bwrar_pdf/BJS_MENU.pdf