La tétracycline, connue sous le nom commercial Sumycin, agit en bloquant la fixation de l’ARNt sur la sous-unité 30S ribosomale, interrompant l’élongation de la chaîne protéique bactérienne. Ce mécanisme confère une activité sur un spectre large, incluant bactéries Gram positives, Gram négatives, rickettsies et spirochètes. Sa biodisponibilité digestive varie selon la prise alimentaire et les interactions avec les ions divalents comme calcium et magnésium. Sa diffusion tissulaire est importante, notamment dans les voies respiratoires et génito-urinaires. L’élimination se fait par voie rénale et biliaire. Les effets indésirables incluent photosensibilisation, troubles digestifs et coloration dentaire en cas d’administration précoce. Les guides thérapeutiques mentionnent sumycin prix, en soulignant la nécessité de restreindre son utilisation afin de limiter les résistances acquises.

Isabella's ff muffins nutrition.pub

Isabella’s® All Natural Raisin Bran Fat Free Muffins (#12403016)
INGREDIENTS: WATER, UNBLEACHED, UNBROMATED, ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), NONFAT MILK, MOLAS-SES, RAISINS, HONEY, WHEAT BRAN, EGG WHITES, EVAPORATED CANE JUICE, FRUIT FLAKE POWDER (pear, apple, plum), Contains less than 2% of: CITRUS FIBER, CORNSTARCH, LEAVENER (baking soda, sodium acid pyrophosphate, monocalcium phosphate), SPICES, SALT, SOY LECITHIN (an emulsifier). Isabella’s® Blueberry Fat Free Muffins (#12403001)
INGREDIENTS: UNBLEACHED, UNBROMATED, ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), SUGAR, WATER, BLUEBERRIES, NONFAT MILK, EGG WHITES, ENRICHED BLEACHED FLOUR (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Contains less than 2% of: SOY FLOUR, CITRUS FIBER, INVERT SUGAR, EMULSIFIER (polyglycerol esters), LEAVENER (baking soda, sodium aluminum phosphate), POTASSIUM SORBATE (a preservative), MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL Isabella’s® Cape Cod Cranberry Fat Free Muffins (#12403002)
INGREDIENTS: UNBLEACHED, UNBROMATED, ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), SUGAR, WATER, CRANBERRIES, NONFAT MILK, EGG WHITES, ENRICHED BLEACHED FLOUR (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Contains less than 2% of: SOY FLOUR, CITRUS FIBER, INVERT SUGAR, EMULSIFIER (polyglycerol esters), MODIFIED FOOD STARCH, LEAVENER (sodium aluminum phosphate, baking soda), POTASSIUM SORBATE (a preservative), SALT, VANILLIN (an artificial Isabella’s® Cinnamon Apple Fat Free Muffins (#12403003)
INGREDIENTS: UNBLEACHED, UNBROMATED, ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), SUGAR, WATER, APPLES, NONFAT MILK, EGG WHITES, ENRICHED BLEACHED FLOUR (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Contains less than 2% of: SOY FLOUR, INVERT SUGAR, CITRUS FIBER, EMULSIFIER (polyglycerol esters), LEAVENER (sodium aluminum phosphate, baking soda), MODIFIED FOOD STARCH, POTASSIUM SORBATE (a preservative), NATURAL AND ARTIFICIAL Transfer/Everybody/Nutrition Info/Retail/ISA Nutrition 2008/ Isabella’s FF Muffins Nutrition .pdf 1 Isabella’s® Country Corn Fat Free Muffins (#12403004)
INGREDIENTS: WATER, SUGAR, UNBLEACHED, UNBROMATED, ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), CORNMEAL, NONFAT MILK, EGG WHITES, ENRICHED BLEACHED FLOUR (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Contains less than 2% of: SOY FLOUR, INVERT SUGAR, CITRUS FIBER, MODIFIED FOOD STARCH, EMULSIFIER (polyglycerol esters), LEAVENER (sodium aluminum phosphate, baking soda), POTASSIUM SORBATE (a preservative), SALT, NATURAL FLAVORS, GUAR Isabella’s® Chocolate Chocolate Fat Free Muffins (#12403010)
INGREDIENTS: WATER, SUGAR, UNBLEACHED, UNBROMATED, ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), NONFAT MILK, EGG WHITES, DEFATTED COCOA (processed with alkali), ENRICHED BLEACHED FLOUR (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Contains less than 2% of: SOY FLOUR, CITRUS FIBER, INVERT SUGAR, EMULSIFIER (polyglycerol esters), LEAVENER (sodium aluminum phosphate, baking soda), POTASSIUM SORBATE (a preservative), MODIFIED FOOD STARCH, SALT, Isabella’s® Mountain Berry Fat Free Muffins (#12403009)
INGREDIENTS: UNBLEACHED, UNBROMATED, ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), SUGAR, WATER, NONFAT MILK, EGG WHITES, BLACKBERRIES, BLUEBERRIES, RASPBERRIES, ENRICHED BLEACHED FLOUR (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Contains less than 2% of: SOY FLOUR, CITRUS FIBER, INVERT SUGAR, EMULSIFIER (polyglycerol esters), LEAVENER (sodium aluminum phosphate, baking soda), POTASSIUM SORBATE (a preservative), SALT, MODIFIED FOOD STARCH, GUAR GUM, VANILLIN (an artificial flavor). Transfer/Everybody/Nutrition Info/Retail/ISA Nutrition 2008/ Isabella’s FF Muffins Nutrition .pdf 2

Source: http://www.isabellashealthybakery.com/Isabella's%20FF%20Muffins%20Nutrition.pdf