Caffeine in Sport MECHANISMS OF ACTION In this report:
Caffeine consumption can affect the body in a number of ways, principally through the
Key Points
Sound evidence exists to demonstrate that
adenosine receptors (2). Due to the complex
caffeine has ergogenic effects on both short
biochemistry and interacting responses, the
and long term endurance as well as short term
ergogenic effect of caffeine remain unclear.
Evidence also supports the positive effect of
modulation of the hormones involved in fat
performance such as concentration, alertness,
sparing (1). Recent findings, however, do not
oxidation is not important in some situations
unclear, although it is likely that caffeine
stimulates the central nervous system altering
sympathetic activity, motor recruitment and
Performance benefits have been shown with
It is well established that caffeine can
doses ranging from 1-13 mg/kg body mass;
although it would appear that there is no dose
recruitment and perception of effort and
It appears that caffeine does not promote
pain (3). It may be this later mechanism
diuresis when taken before or during exercise
which may account for the ability of caffeine
CAFFEINE INGESTION ON PHYSIOLOGICAL PERFORMANCE Short and Long Term Endurance Endurance is best described as the ability of INTRODUCTION
Caffeine (1,3,7-trimethylxanthine) is a naturally
intensity for as long as possible and can be
occurring compound found in the leaves, nuts and
seeds of various plants. Despite being classified
(performance test) or exercise to exhaustion
as a drug, caffeine is currently legal, socially
(capacity test). Caffeine has been shown to
acceptable and enjoys widespread use around the
world. Caffeine is commonly consumed in various
forms including coffee, tea and soft drinks,
120-minutes (1,4,5,6,7,8). The magnitude of
providing approximately 30-100 mg of caffeine per
serve. Within the UK, the mean daily caffeine
intake is estimated at 4 mg/kg body mass while it
study design. Currently, only a few studies
is recognised that heavy tea and coffee drinkers
report no ergogenic benefits of caffeine (9),
consume an estimated 7.5 mg/kg body mass
with no studies reporting a negative effect.
(default mass; 50 kg). Supporting research for the
These results appear to be independent of
ergogenic properties of caffeine stretches back
individual fitness level, caffeine dose,
100 years, with the first well controlled study
reportedly published in 1907 (1) . Since then caffeine has become one of the most widely
Short Term High Intensity Intermittent
researched ergogenic aids, with reported benefits
Exercise
applicable across a range of different sports.
Stuart et al. (10) and Scheiker et al. (11) have
investigated the impact of caffeine on the short
term high intensity intermittent sprinting demands
minute cycling time trial improved attention,
similar to those of team sports. Despite different
research designs, both reported the ingestion of
recognition memory compared with placebo.
6 mg/kg body mass caffeine 60-minutes prior to
exercise improved the amount of work done
within the military, with the beneficial effects
(sprints) compared to placebo in both the first
of caffeine ingestion on reaction time and
and second half by 6-10%. It was concluded that
sustained attention, or vigilance, tasks
intermittent high intensity team sport by delaying the onset of fatigue. Currently, the effect of
caffeine on single sprints lasting less than one
exercise testing, regardless of mode, intensity or duration of exercise is an
Caffeine taken in combination with Carbohydrate
completed a meta-analysis on the impact of
ingestion of caffeine in combination with
caffeine on Rating of Perceived Exertion
carbohydrate may have synergistic effects on
(RPE) and reported that in comparison to
performance. In 2000, Van Nieuwenhoven et al.
placebo caffeine represents a 6% reduction
(12) reported that intestinal glucose absorption
withdrawal, caffeine dose and interval time
ingested with carbohydrate (1.4 mg/kg and 0.5
g/min respectively). As intestinal absorption is
one of the limiting factors for exogenous
perceived effort at a given exercise intensity
carbohydrate oxidation, Yeo et al (13) investigated
carbohydrate would increase the availability of
ingested carbohydrate and thus exogenous carbohydrate oxidation during prolonged
PRACTICAL CONSIDERATIONS OF
endurance exercise. In 8 well trained cyclists a
CAFFEINE INGESTION
oxidation was found. As carbohydrate feeding
Well controlled studies demonstrate that the
during prolonged exercise can postpone fatigue
ingestion of 3-13 mg/kg body mass caffeine
and enhance endurance capacity, the potential
improves endurance performance (i.e. 210
application to the endurance performer is
– 910 mg caffeine for a 70 kg athlete). Of
those studies investigating varying doses of caffeine it would appear that a caffeine
CAFFEINE INGESTION ON COGNITIVE PERFORMANCE
performance, but higher intakes will not
There is a long history of scientific interest into
always result in an increased benefit (6,8,17).
the effects of caffeine on cognitive functions.
Interestingly, the work of Cox et al., (4)
Research has clearly demonstrated that caffeine
reported improvements in performance with
through its effects on the central nervous system,
caffeine ingestion at doses as low 1 mg/kg
can significantly improve alertness (14),
concentration (15,16), memory (7,14) and reaction
response following a time trial performance.
time (14,16). Such results have been shown to
Currently data investigating the comparison
occur at caffeine doses as low as 12.5 mg to
of single and repeated doses of caffeine has
doses as high as 350 mg, with the ingestion of
found that caffeine divided between before
caffeine in isolation (16) or in combination with
and during exercise provides no ergogenic
carbohydrate (7,15). Whilst further sport and
exercise specific research is required in this area,
Hogervorst et al. (7) did report the ingestion of
References
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2013 ESYNCHRO CHAMPIONSHIP - 16-19 ROUTINE ENTRIESRIVERSIDE AQUATIC COMPLEX - CALIF JUNE 21-29, 2013Created 06-29-2013 at 19:40 Using 2009 U. S. RULES*** FINAL START LIST ORDER TEAM 18-19 ***TECHNICAL MERIT ASSISTANT REFEREE: Karen Rosolowski1)Shellie Reitzel 2)Barbara McNamee 3)Ted Roche4)Nancy Wightman 5)Cheryl Russell 6)Shari Darst1)Kim Kohut 2)Irene Hawes 3)Denise Shively4)Linda Loehndor
Curative effect of topical treatment of digital dermatitis with a gel containing activated copper and zinc chelate M. Holzhauer, C. J. Bartels, M. van Barneveld, C. Vulders, T. Lam The efficacy of two topical treatments for painful ulcerative stage (M2) of bovine digital dermatitis (BDD) lesions was compared in a clinical trial conducted on five dairy farms in 2009 to 2010. The first treatme